Diamond Crown Cigars

What truly makes the taste of Diamond Crown cigars so special is its Connecticut Fermented Wrapper. When the fermented five-year-old wrapper leaves are unpacked from the bale to be conditioned and graded, the silkiest, smoothest leaves are set aside and placed in bulks for a second fermentation. All tobacco used in a Diamond Crown cigar is aged for a minimum of five years before it ever reaches the roller. The proprietary aging process includes barn aging, temperature controlled aging rooms and oak barrels from the Bordeaux region in France.